Specials

• Crispy Brussel Sprouts (Tossed with red jalapenos, honey glaze, cashews, dried cranberries, orange zest, and garnished with wontons) $14.50

• Shrimp Tacos (GF) (Sautéed shrimp with spices in corn tortillas filled with cabbage, cilantro, cheddar cheese, and pico de gallo) $18.00

• Papaya Chicken Salad (GF) (Mixed greens tossed with balsamic vinaigrette, topped with sliced papaya, strawberries, toasted almonds, and a scoop of our own freshly made chicken salad (mixed with diced celery, apples, grapes, and mayonnaise) $21.75

• Kobe Skirt Steak Salad (American "Kobe Style" skirt steak with romaine lettuce, roasted cherry tomatoes, crumbled blue cheese, garnished with avocado and onion rings, and tossed in balsamic vinaigrette) $25.00

• Cream of Tomato (Garnished with croutons) $10.50

• Vegetable Lentil Soup (DF, GF, VG) (Garnished with parsley) $10.50

• Chicken Barley Soup (DF) (Garnished with parsley) $11.00

• Cajun Chicken Caesar Wrap (Flour tortilla filled with free-range chicken, romaine, corn, parmesan cheese, tomatoes, avocado, and Caesar dressing. Your choice of side) $20.00

• Kobe Skirt Steak Dip (French roll filled with American "Kobe Style" skirt steak, sautéed onions, mushrooms, and Swiss cheese. Served with a side of au jus and your choice of side) $22.00

• Cuban Sandwich (In French bread, ham, shredded pork, Swiss cheese, pickles, mustard mayo, and your choice of side) $21.00

• Teriyaki Chicken Bowl (Shallot lemon basmati rice with stir-fried zucchini noodles, broccoli, and garnished with jicama) $22.00

• Chicken Parmesan Ravioli (Stuffed ravioli with chicken, spinach, and parmesan cheese, served with sauteed broccoli, and in a chipotle roasted red pepper cream sauce) $23.00

• Short Rib Quesadilla (Flour tortilla filled with short rib, Oaxacan cheese, pasilla chile, served with dipping broth) $20.00

• Crispy Brussel Sprouts (Tossed with red jalapenos, honey glaze, cashews, dried cranberries, orange zest, and garnished with wontons) $14.50

• Shrimp Tacos (GF) (Sautéed shrimp with spices in corn tortillas filled with cabbage, cilantro, cheddar cheese, and pico de gallo) $18.00

• Kobe Skirt Steak Salad (American “Kobe Style” skirt steak with romaine lettuce, roasted cherry tomatoes, crumbled blue cheese, garnished with avocado and onion rings, and tossed in balsamic vinaigrette)

• Cream of Tomato (Garnished with croutons) $10.50

• Vegetable Lentil Soup (DF, GF, VG) (Garnished with parsley) $10.50

• Chicken Barley Soup (DF) (Garnished with parsley) $11.00

• Maine Lobster Ravioli (stuffed ravioli with lobster and cognac, served with sauteed broccoli, and in a rosa cream sauce) $23.00

• Churrasco with Shrimp (12 oz sliced peppercorn Angus NY steak topped withchimichurri sauce and shrimp, your choice of two sides) $47.00

• Chicken Parmesan Ravioli (Stuffed ravioli with chicken, spinach, and parmesan cheese, served with sauteed broccoli, and in a chipotle roasted red pepper creamsauce) $23.00

• Teriyaki Chicken Bowl (Shallot lemon basmati rice with stir-fried zucchini noodles, broccoli, and garnished with jicam) $22.00

• Jambalaya Pasta (Linguine tossed with shrimp, chicken, andouille sausage, bellpeppers, tomato, and in a Cajun butter sauce) $24.00

• Chicken Pot Pie (Filled with celery, carrots, corn, onions, potatoes, and peas. Served with a side salad) $20.00

• Short Rib Dinner (9 oz of short rib marinated in chipotle BBQ sauce. Your choice of two sides) $26.00

• Char-Grilled Branzino (Topped with white wine tomato caper sauce. Served with lemon basmati rice and roasted vegetables) $26.00

• Australian Lamb Chops (GF, DF) (Marinated in olive oil, fresh herbs, and spices. Served with your choice of two sides) $40.00